On Sep. 24, 2020, SMAR food related product division organized food related product quality safety and supervision management technical guidelines round table meeting in Beijing. Mr. Chao Ji, Director of Product Quality Safety Supervision Management Department, was invited to attend the meeting, and made an important speech on the quality safety and supervision management measures of food-related products and the technical specifications of each material, focused on the management idea and purpose, and hope to get the understanding and support of the enterprise.
The meeting was chaired by Ms. Nannan Zang, director of food related products Department. First of all, the standard secretariat briefly introduced the drafting process and main contents of 13 material technical specifications. And they hope to emphatically discussed product classification, produce process and critical control points of each material. All participants put forward suggestions on classification and critical control points based on their enterprise conditions and product types, so as to improve the applicability of technical specifications. AICM will continue to pay attention to monitoring the implementation of food related product standards to better serve member companies.